Tommasi viticoltori is located in Pedemonte, a small village in the heart of the “Valpolicella Classico” region, in the northwest part of Verona. The family owns vineyards on the most prestigious hills: La Groletta”, “Conca d’Oro” and “Ca’Florian”, where the grapes for the incomparable Amarone Classico, Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella wines are cultivated.
Tommasi Ripasso del Valpolicella 2008
Tommasi “Ripasso” is the unique result of refermenting Tommasi Valpolicella Classico Superiore on the warm grape skins from which Tommasi Amarone has been fermented. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.
Intense ruby red color. Rich spicy perfumes and black pepper notes with a hint of raisins. Full body, very intense, spicy, sweet cherry flavors. Well balanced and full of flavors. Recommended with
White and red meat, game, fresh and aged cheeses.
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Tommasi Poggio al Tufo Rompicollo 2011
** Wine Spectator's Top 100 Wines of 2014: #31 **
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality. Sangiovese 60%, Cabernet Sauvignon 40%. 10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl. Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavors. "Presents a whiff of blackberry, bacon and ink, followed by dark berry, black pepper and spice notes. Rich and supple, with ample structure for support and a long, fruit-, spice- and mineral-filled aftertaste. Sangiovese and Cabernet Sauvignon." - Rated 92, Wine Spectator.
Sale price: $13.99
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