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Cavit

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CavitCavit
Cavit’s history starts in 1950, when some vine-growers, aware of the uniqueness of their land and eager to valorise their products, entered into partnership, establishing a Consortium of associated grape growers, a first draft of Cavit. In Trentino, the culture of sustainability and the preservation of the territory are an integral part of its history. The grape vines which flourish here include Chardonnay, Merlot and Cabernet Sauvignon. But it is Pinot Grigio that is currently the hottest commercial success story of Trentino and of CAVIT. Cavit has become the reference point for Trentino’s wine production.

Cavit Cabernet Sauvignon Cavit Cabernet Sauvignon
Cavit Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish. Rich, dry, complex, everything one looks for in a fine Cabernet Sauvignon. This rich ruby red is a versatile accompaniment to grilled or roasted meats, stews and aged cheeses. Enjoy at room temperature.
Price:  $10.82  Buy It, Now! | More Info!

Cavit ChardonnayCavit Chardonnay 
The banks of northern Italy's Adige River provide just the right growing conditions for Cavit Chardonnay grapes. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins). Hints of apple and tropical fruit are apparent in Cavit’s enticing bouquet. The complex, harmonious and velvety palate concludes in a graceful finish of this delightful white. Cavit Chardonnay is an excellent companion to appetizers, fresh seafood and chicken dishes.
Price:  $10.82 Buy It, Now! | More Info!

Cavit Merlot Cavit Merlot
In Trentino, this variety has found a particularly favorable environment and has become one of the region’s more abundantly cultivated red grapes. The cradle of production is represented by the vineyards of Trentino’s Valle Lagarina (Lagarina Valley) with other locales including Avio, Ala, Serravalle, Mori, Villalagarina, and Pomaroloe Nomi and only 100% merlot grapes are used. After a traditional maceration on the skins, the wine is transferred into glass-lined or stainless steel tanks and, in outstanding vintages, is aged in oak barrels. Supple, rounded, smooth, and luscious flavors and tannins are consistent with premium Merlot. Beguiling aromas of fruit with accents of herbs with a color of ruby red with violet reflections. Cavit Merlot is a perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature.
Price:  $10.82 Buy It, Now! | More Info!

Cavit Pinot Grigio 2010Cavit Pinot Grigio 2010 
The principal source of grapes for Cavit's Pinot Grigio is the Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop. The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine. With its crisp, light character, bright straw gold color, and appealing fruit flavors and refreshing scents, it’s no wonder this is America's favorite Pinot Grigio. Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful apéritif and equally splendid with pasta, chicken and fresh seafood entrees . Enjoy well chilled.
Price:  $7.64 Buy It, Now! | More Info!

Cavit Pinot Noir Cavit Pinot Noir
Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. 100% Pinot Noir. The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release. Cavit Pinot Noir is delicious and balanced, with bright cherry notes, hints of red berries, and a soft character. With its soft character and a hint of red berries and cherries, it's no wonder Cavit is America's favorite Pinot Noir. Food Pairing. CHEESE: Goat Cheese, Brie. NUTS: Walnuts. MEAT/FOWL: Lamb, Sausage, Filet Mignon, Roast Chicken. SEAFOOD: Orange Roughy, Tuna. VEGETABLES/FRUIT: Mushrooms, Dried Fruit, Strawberries. HERB/SPICE: Nutmeg, Cinnamon, Clove. SAUCES: Mushroom, Light-Medium Sauce, Red Sauce. DESSERTS: Créme Brúlée, White Chocolate. Enjoy at room temperature.
Price:  $10.82 Buy It, Now! | More Info!

 
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