Founded in 1967, Carpineto is a partnership between Giovanni C. Sacchet and Antonio M. Zaccheo, whose original mission was to produce a world-class red wine from the Chianti Classico appellation.
The product line includes wines from the most prestigious Tuscan DOCG appellations to varietal specific wines of great structure, as well as innovative proprietary blends. Carpineto produces aromatic, age-worthy, approachable, consistently elegant wines with smooth tannins and no residual sugar.
Carpineto Chianti Classico 2009
In the beautiful olive and cypress-studded countryside between Florence and Siena lay the quaint hilltop villages of the Chianti Classico region. The wine of the same name is produced exclusively in this charming and beautiful area.
The wine is bottle during the second year, then bottle aged in their temperature controlled cellars for 4/6 months before release.
Ruby red color, garnet reflections on aging.
Bouquet: intense with hints of violets, berries and cherries.
Velvety flavor, well rounded, full bodied and well balanced.
Serving temperature: 18-20°C, 64-68°F
Pair well grilled red meats and game.
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Carpineto Dogajolo 2012
This is a very innovative product, a young “Super-Tuscan”, whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. It is excellent when young, but as with any red wine of good mettle, it ages well.
Color: deep garnet with violet reflections.
Bouquet: very fruity and intense, with hints of cherry, coffee, vanilla and spice.
Flavor: full, soft on the palate, complex, well developed. Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.
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Today’s Chianti wines, especially Chianti Classico, are richer and more concentrated than ever before. Recent warm vintages in Europe, such as 1997, 2000, and 2003, have fed a trend toward ripeness, fleshiness of texture, and higher alcohol. The addition of international varieties and the use of barriques for aging — especially for riservas — has also affected the wines.
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