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Discover Antinori Santa Cristina Pinot Grigio, a lively and pleasantly fruity wine from Antinori, Italy's single best-known wine producer
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Antinori

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Antinori, winery & vineyardsAntinori
Twenty-six generations of the Marchesi Antinori family -- one of less than a handful of families to produce and market wine uninterruptedly for six centuries -- have produced remarkable wines since 1385. The family's unique amalgam of centuries' old Tuscan and Umbrian tradition with modern innovation has made Antinori the premier wine-producing family of Italy for over 600 years. The Antinori production for red wines has historically been concentrated in the area of Chianti Classico in Tuscany, where it owns three estates, Santa Cristina, Pèppoli and Badia a Passignano, totaling 618 acres of vineyards. Since the beginning of this century, Antinori has been producing white wine in the Orvieto Classico region on its 350-acre Castello della Sala estate, where local grape varieties, Trebbiano and Grechetto and international varieties, Chardonnay and Sauvignon Blanc are produced. If one could sum up Antinori's philosophy in a sentence it would be, according to Marchese Piero Antinori, president of Antinori, "Age-old roots play an important role in our philosophy, but they have not served to inhibit our innovative spirit." Over the past 20 years Antinori has contributed significantly to the Renaissance of Italian wines, producing high quality wines of elegance and complexity:
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Antinori Badia a Passignano Chianti Classico RiservaAntinori Badia a Passignano Chianti Classico Riserva 
Badia a Passignano Riserva is produced exclusively from the finest, most highly selected grapes grown on the estate of the same name situated in the Chianti Classico area. The abbey, which is located in an area that has been inhabited at least since the Etruscan period, is one of the finest fortified abbeys in the area. It has been renowned for its wine production for over 1,000 years. The Antinori family bought the 325 hectares' estate around the abbey (which is own by Vallombrosian monks)in 1987, including the use of the monastery cellars. The Badia a Passignano estate has served to take Piero Antinori’s experimental work with Tuscan wines to a higher level, in preparation for the 21st century. Ruby red color with garnet hues. Vibrant aromas of strawberry jam, raspberries and coffee. Mouthfilling soft and well-balanced throughout the palate, the Badia a Passignano is an extremely stylish wine. The aromas of coffee and cocoa powder on the nose are reflected in the aftertaste.
Price:  $44.57 Buy It, Now! | More Info!

Antinori Tignanello 2011  Antinori Tignanello 2011
The original Super-Tuscan, Tignanello is produced exclusively from the Tignanello vineyard, a 47 hectares (116 acres) southwest-facing, calcareous rocky-marl and limestone soil plot with tufaceous elements, planted between 1,150 and 1,312 feet above sea level at Antinori's Santa Cristina Estate. It was the first Sangiovese to be aged in small oak barrels, the first red wine in modern times to use a non-traditional grape variety, Cabernet, in the blend, and among the first red wines made in Chianti with no white grapes. In all three instances, it set the example for a new breed of exceptional top-of-the-line Italian wine. Tignanello, originally a Chianti Classico Riserva labeled Vigneto Tignanello, was first vinified as a single vineyard wine in the 1970 vintage, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak cooperage.
Price:  $91.96 Sale: $76.99 Buy It, Now! | More Info!

Antinori Toscana BiancoAntinori Toscana Bianco 
Villa Antinori was first introduced by Niccolò Antinori (Piero’s father) with the 1931 vintage; the label had remained unchanged, though it was slightly restyled with the 1989 vintage. Through the decades, Villa Antinori has become very well known all over the world. In 1980, Chardonnay was added to the blend in order to obtain additional structure. A blend of four grapes: Malvasia, Trebbiano, Chardonnay Toscano, and Pinot Bianco, Villa Antinori Bianco is a very faint yellow color with a greenish, almost chartreuse hue, clean and clear throughout with a glass-clear meniscus at the rim and light viscosity. The fruit and acidity are in complete harmony. This is a simple white that has advanced polish and a surprisingly lengthy finish. Have it as an aperitif, match it with all kinds of food, white fish, chicken breast, sushi, pork.
Price:  $12.35 Buy It, Now! | More Info!

Antinori Guado al Tasso 2010 Antinori Guado al Tasso
Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Extraordinary intense ruby red in color. Fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Price:  $94.47 Buy It, Now! | More Info!

 
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