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Geyser Peak
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 Geyser Peak Winery was founded in 1880
by one of Sonoma County's pioneer winemakers, Augustus Quitzow. He constructed a winery with a 20,000-gallon capacity on a hillside across from Geyser Peak Mountain in 1882. In 1887, Edward Walden & Company purchased Geyser Peak Winery and 80 acres of vineyards for $10,000. They had been importers of French brandy and were determined to make brandy at Geyser Peak. By 1890, they used 1,800 tons of grapes and made 5,400 gallons of brandy, some of which was exported to Europe.
Geyser Peak Winery is located outside the town of Geyserville in the Alexander Valley, Sonoma County, California. The winery buildings total 150,000 square feet with capacity for storage of 2.5 million gallons and crush capacity of 8,000 tons. The Winery produces about 600,000 cases annually.
2000 Geyser Peak Chardonnay
The Nose shows pear and tropical fruit characters with buttery nuances. Oak aging provides smoke, richness, and complexity.
Price: $11.03. To order click "Buy
it, Now" Buy
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| Geyser Peak |
2000 |
Chardonnay Reserve
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$31.80 |
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It, Now!
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| Geyser Peak |
1998 |
Cabernet Sauvignon Reserve
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$44.68 |
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| Geyser Peak |
1998 |
Merlot Reserve
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$44.68 |
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| Geyser Peak |
1998 |
Shiraz Reserve
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$49.35 |
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No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price
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This site was last updated on
07.06.2007
More information: webmaster@champagnewines.com
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