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Down the ages, the barrels of wine have been transported by boat, even traveling
on the bridge of ships, exposed to the sun and spray.
It was through this happy coincidence that the beneficial effect of
transportation on wine was discovered. After the combined action of time and the
elements, it was noticed that its flavor became fuller, its color more amber...
During the last century, Joseph Noilly decided to recreate this natural process
in order to develop an original production method.
This was how, in 1813, he developed the first formula for dry French vermouth.
 Always
serve well Chilled!
Serve Noilly Prat chilled, frappé or on ice, in either a long-stemmed glass or a tumbler (a tall aperitif glass with a square base) in order to better appreciate its aroma and admire its
color.
Dry Vermouth
Price: $10.90. To order click
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Sweet Vermouth
Price: $10.90. To order click
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Noilly Prat Dry Vermouth 375ml
Price: $5.63. To order click
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It, Now!
Noilly Prat uses a secret combination of herbs imported from
five continents: 20 for the dry, 30 for the red. Creates its vermouth from two
types of fine white table wines, Clairette and Picpoul. Production takes three
years to complete, including a year aging in outdoor barrels
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