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Dubonnet is a French wine based aperitif.
World-wide leading French brand for its wine-based aperitif. Born in Paris in 1846, Dubonnet results from the alliance of wines from the south of France, with spices and plants matured over several years. Its production relies on 150 years of precious savoir-faire. Not too sweet, not too dry, this great French classic continues to be appreciated by individuals with refined tastes.
Today, Dubonnet is available internationally in both Rouge and Blanc varieties and is a key ingredient in classic drinks such as the Dubonnet Cocktail and the Dubonnet Kiss. In the words of master mixologist Dale DeGroff, “with its rich ruby color, spicy aroma and refreshing flavors, Dubonnet embodies the best of the aperitif category.”
Dubonnet
blanc, aka. Dubonnet blond, is a dry. It is made by adding herbs and botanicals to a fortified white wine.
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 Dubonnet rouge
is red-wine based and flavored with spices and hints of quinine. It is also sweeter and richer than Dubonnet blanc.
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A fortified wine is a wine to which additional alcohol has been added, the most common additive being brandy.
The original reason for fortification was to preserve wines, as the higher alcohol level and additional sweetness help to preserve the wine.
Vermouth
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