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Vermouth is an aromatized wine, made from a neutral, dry white basic wine which is then blended with an infusion. The infusion, which gives each vermouth its unique and distinctive character, is created by flavoring the basic wine with a special selection of herbs, flowers, fruit peels, seeds, plants and other botanicals. The addition of brandy fortifies the vermouth to 18% alcohol by volume. The prized and closely guarded recipe is used to make Boissiere has not changed since 1854.
Always
serve well Chilled!
In the United States, most vermouth is consumed in cocktails - dry vermouth in martinis and sweet vermouth in Manhattans. In 1997, 1.8 million 9-liter cases of vermouth were consumed in the United States, and of that total 44% was imported.
 Boissiere Dry Vermouth
"Bone White" Dry is superbly crisp and perfect for a martini.
“A great Martini Vermouth that’s also
very complex on the rocks.” The
Wine Spectator
Price: $9.43 Buy
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Boissiere Sweet Vermouth
This red is a delicate, sweet vermouth ideal for a better tasting Manhattan. A “favorite... soft and delicate.”
Price: $9.43 Buy
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Vermouth is an aperitif named from the Latin "aperio" meaning "to open". And that is exactly what an aperitif is supposed to do - open or whet the appetite before a meal. With its exceptional character and sophisticated palate, Boissière Vermouth can be enjoyed as an aperitif, neat, over ice with a twist of lemon or as a sophisticated long drink mixed with soda water, tonic or lemonade.
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