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Wood ports are only bottled when ready to drink and are not meant for further aging in the bottle. They will, however, hold fine for years. These ports retain their freshness after being opened and need no decanting.
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Sherry
Sherry
Sherry

Sherry is one of the world's great forgotten wines. Immortalized by writers such as Shakespeare and prized by wine connoisseurs of the past.
 
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Sherry 

Sherry
This fortified Spanish wine is typically served in small glasses before dinner, but many cooks also keep a bottle handy in the kitchen to perk up sauces, soups, and desserts.. Once bottled, sherry doesn't age well, so you should plan to use it no more than a year or two after you buy it. There are two categories of sherry: fino and oloroso. Fino sherry = Palma sherry is dry, fruity, and expensive. Examples of fino include the exquisite Manzanilla and the potent and nutty Amontillado. Oloroso sherry is more heavily fortified than fino. Examples include Amoroso and cream sherry, both of which are sweetened and especially popular in Britain. Cooking sherry usually has added salt, and is shunned by more experienced cooks.
Dry Sack Sherry Dry Sack Sherry, Portugal
Dry Sack has a light, yet satisfying taste and is best served chilled straight-up, or on the rocks. Full-bodied and lightly sweet, yet crisp, it also pairs well with a variety of foods. Enjoy Dry Sack as a happy hour aperitif, as the prelude to a wonderful meal, or with dinner itself.
Harveys Bristol Cream Sherry Harveys Bristol Cream Sherry, Portugal
Harveys has produced fine Spanish sherry from the Jerez region of Spain since 1796. Their flagship sherry, Harveys Bristol Cream, is the world’s best selling sherry, and the most popular imported sherry in the United States. While standard Cream Sherries are merely sweetened Olorosos, Harveys Bristol Cream is a unique blend of Fino, Amontillado, Oloroso and Pedro Ximénez wines.
La Cigarrera Manzanilla Sherry La Cigarrera Manzanilla Sherry, Portugal
This Port originates from Dow’s own Quinta do Bomfim estate and a handful of neighboring vineyards. Fruity, luscious and mellow with an attractive undertone of spice. Trademark has the slightly drier finish, which has always been the hallmark of all Dow’s Port. Bottled ready for immediate consumption and requires no decanting.
Sandeman Armada Cream Sherry, Portugal Sandeman Armada Cream Sherry, Portugal
Sherry, made from sun dried grapes. Dark mahogany color, with highlights of old gold. Very deep and complex Oloroso characteristics are offset by the richness and personality of Pedro Ximénez. Full-bodied, well balanced with a very smooth and velvety long aftertaste.
Taylor Sherry, New York Taylor Dry Sherry, New York
Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.
Wisdom & Warters Cream Sherry, Portugal Wisdom & Warters Cream Sherry, Portugal
An all-purpose Sherry which may be drunk straight or on the rocks (these days with a wedge of lemon). The blend combines the fullness and smoothness imparted by the Oloroso and a degree of sweetness from delicate to very rich, from the portion of Pedro Ximénez.
Sherry
[from Jérez], naturally dry fortified wine, pale amber to brown in tint. The term sherry originally referred to wines made from grapes grown in the region of Jérez de la Frontera, Andalusia, Spain; today it may refer to any of the fortified wines from S Spain and is also applied to similar wines produced in the United States, Latin America, and South Africa. After fermentation the wine is fortified with brandy. Matured in cask for several years, the wine when mature is classed as palma, very dry; raya, full and rich; or palo cortado, an intermediate variation. The big sherry houses blend the wines with reserves from the Soleras, collections of flavoring wines from very fine vintages, kept in dated casks and maintained for long periods by exact replenishment of the blending wine withdrawn from the oldest cask with wine from the next oldest. The varieties of sherry include amontillado and manzanilla, apéritif wines of the palma type; the fairly sweet, fruity oloroso and amoroso, blended from palo cortado; and the very sweet golden or brown sherries, raya blends. The dessert sherries are usually colored and sweetened by the addition of dark, syrupy wines. Sherry contains from 15% to 23% alcohol, the more highly fortified wines being for export. Sherry must be long matured in wood and bottle to acquire the mellowness demanded of brandied wines. It is a widely used flavoring in fine cookery.
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