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Sauvignon Cheese Assortment |
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Sauvignon Cheese Assortment! Price: $20.99
To order it click here: Buy It, Now! | More Info!
Sauvignon Blanc - Also known as Fumé Blanc,
is a white grape known for its very fresh, tangy style with gooseberry
like taste and grassy hebaceous flavors. Here are some cheeses we enjoy
with Sauvignon Blanc:
Buche de Chevre: This wonderful goat's milk cheese from Poitou in
the Loire Valley. Each Buche de Chevre is aged for two months, during
which time it develops a hard, edible crust complete with a bloomy white
mold coating. It is sharp and tangy near the rind and gets progressively
richer and creamier toward the center.
Pecorino Toscano: Pecorino Toscano is a young 100% sheep's milk
cheese, only about 40 days old when it arrives on our shores. Because it
is a young cheese it is somewhat discreet, almost shy. As the cheese first
hits your tongue, you detect a hint of Tuscan herbs, grass and
wildflowers. The aftertaste it leaves on your palate is a wonderfully
complex flavor that is hard to describe but easy to enjoy.
Fontina Val d'Aosta: Fontina is the symbol of agriculture in
Italy's tiny, French speaking Aosta Valley region. The cows that produce
the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures
dotted with wildflowers and native herbs. Fontina is a great cooking
cheese, as it melts evenly without losing any flavor. But it is best noted
for its value as a savory and fruity table cheese. Its slightly grassy
flavor embodies the taste of a true raw milk cheese.
Sauvignon not included. To buy Sauvignon click here:
Alsace
Price: $20.99
To buy it click here: Buy It, Now! | More Info!
hipping options
are on the "Check Out Page", click on "Order" to see
them. All deliveries are confirmed via email! |
Cheese
A guide to hand-crafted cheese including interesting facts on the fundamentals
of ingredients, how it is made and aged, and what's in season when, as well as
the keys to ordering, serving and tasting, sauces, constructing the cheese
plate, preferred pairing with food and beverages, proper cutlery and storage.
Cheese
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Sauvignon
The world's most popular dry
white. A good choice for seafood and poultry dishes. Rich apple and citrus
flavors with sometimes a buttery tone from aging in oak barrels.
Sauvignon
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This site was last updated on
07.06.2007
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Wine
Spectator 2006
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