We are extremely proud of our line of fine
imported cheeses. iGourmet imports cheese from England, France, Italy,
Holland, Spain, Sweden and just about every other cheese producing
European nation. We strive to help Americans discover the multitude of
delicious and unique dairy masterpieces in an educational, informative
More Best Selling Cheeses Here
Extra Aged Gouda
Castelmagno has a hard, brown rind cloaking a medium-hard interior of
pearly white color. Edible blue-green veins can be found in
Our Bavarian Swiss has a beautiful yellow color and large eyes. We
recommend it sliced for sandwiches, cut in strips for a Chef's salad.
Aged for a full 5 years, this gouda is both intense and complex. Like a
fine wine, maturity has been generous to this gouda.
A creamy blue cheese. "Fourme" is the old French word for cheese from the
Latin noun forma, describing its cylindrical shape.
This handmade, unpasteurized sheep's milk cheese comes from the Spanish
Pyrenees. Idiazabal is naturally smoked.
The first wheels of Morbier ever produced were made from raw cow's milk
leftover from Gruyere de Comte production.