Champagne Cheese Assortment! Price: $30.99
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La Champagne is a region of timeless natural
beauty. The name derives from the Latin ‘campus’, ‘campania’ or field. In
Old French this became ‘Champaign’; today, Champagne. From the very
outset, the wines of Champagne were prized above all the vineyards of
Europe. Over 24 million bottles are sold in the US every year. Here are a
few cheeses we enjoy with champagne:
Chaource: Made in a town with the same name since the early 14th
century, Chaource is the most famous artisanal cheese from the Champagne
region of France. This decadent cheese is delicious at any stage of
ripeness and has a slight mushroom scent with a rich, creamy flavor and
Vintage Irish Cheddar: This connoisseur's cheddar, notable for its
rich, rounded flavor and firm, smooth body, deserves a place on the cheese
board alongside your choice of the world's other great cheeses.
French Brie: The most prized and celebrated of all French cheeses,
Brie is believed to have been created prior to the Eighth Century. In
1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King
of Cheeses. Each of our French Brie’s is shipped uncut.
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An informative guide that details the history of cheese, provides nutritional
information, and offers tips on how to buy, store, and serve cheese. For the
truly ambitious, Lambert includes step-by-step instructions for making both
fresh and aged cheese at home. A chapter on pairing wine with cheese takes the
mystery out of finding just the right match, and indispensable charts expertly
guide those interested in substituting or experimenting with more unusual