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Cheese and
Wine Pairing
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Get tips on how to pair wine with cheese or cheese with wine, and buy from our specialized shops the best wines and cheeses.
Eaten and drunk together, cheese and wine bring out the best in each other.
Both wine and cheese are natural products and both tend to age well, but not all wine and cheese combinations work well. Usually red wine is paired with hard cheese and white wine is paired with soft cheeses, however wine and cheese are two of the most compatible foods in the world. Experiment and find out what's best for you.
Pairing recommendations
Mild Cheeses----Fruity Reds
Strong/Aged Cheeses----Full bodied Reds
Blue Cheeses----Sweet Wines
Goat Cheeses----White or fruity Reds
Creamy Cheeses----Champagne
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| Cheese |
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Wine |
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Brie,
Camembert, Edam, Gouda, British Cheddar
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Cabernet Sauvignon, Merlot, Pinot Noir |
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Cream cheese
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Champagne, Vinho Verde |
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Chevre, Feta, Goat Cheese
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Chenin blanc, Sancerre, Vouvray, Chinon, Pouilly Fume |
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Blue Cheese, Gorgonzola, Roquefort
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Sauternes, Eiswein,
Sweet Wine |
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Port Salut, Morbier, Raclette,
Livarot, Taleggio
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Pinot Noir, Red
or White Burgundy |
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Mozzarella
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Pinot blanc, Moscato d'Asti |
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Gruyere, Provolone
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Chardonnay, Sauvignon
blanc |
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Stilton
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Port |
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Muenster
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Beaujolais, Zinfandel |
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Parmigiano Reggiano, Aged Asiago,
Aged Provolone, Pyrenee Basque
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Chianti, Brunello,
Burgundy |
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Swiss Cheese, Comte, Emmenthaler
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Riesling, Gewurztraminer,
Red or White Rhone |
Wine
Cheese & Wine
Gift Baskets Cheese
Champagne baskets
Wine baskets Special
baskets Gourmet baskets
Cheese Baskets
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This site was last updated on
07.06.2007
More information: webmaster@champagnewines.com
Copyright © 1997-2007 ChampagneWines.com All right reserved.
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Wine
Spectator 2006
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