A delicious blend of rose and orange flowers.
Sensual freshness and full-bodied aromas.
Perrier-Jouet Blason Rose Champagne
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The House of Perrier-Jouët has made Champagne in small quantities with a “limited edition” approach. They have also managed to conserve the House’s historical treasures in the shape of its early vintages, such as the Perrier-Jouet 1825, the oldest left in Champagne today.
An exquisite bottle of Perrier-Jouet Blason Rose champagne
showcased elegantly in a stylish pine wood box box. After the fashion of the great Champagne Houses, Perrier-Jouët was the first to display the year of the vintage on its bottles. And if, as sometimes happens, the harvests do not meet its exacting quality standards, the House opts for quality and abandons production. No compromise is brooked. A number of wines from remarkable years have been selected and consigned to the silence of the cellars. Served slightly chilled.
Perrier-Jouet Blason Rose
The Perrier-Jouët Blason Rosé cuvée is at once sensual and voluptuous, fresh and intense. Its manifold subtleties will best reveal themselves with the generous flavors of a lightly cooked salmon, or be brought out by an accompaniment that combines the aromas of red fruits and the freshness of baby carrots, tomatoes or sorrel sauce.
Desserts with red fruits are a perfect match. Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuvée.
Perrier-Jouet Belle Epoque
Belle Epoque is the perfect expression of Perrier-Jouët’s oenolegical style: floral, stylish, diamond-cut, highlighting the best Chardonnay’s of the Côte des Blancs. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900, but the wine is as famous for its taste as it is for its flower bottle. The bottle decorated with anemones was created in 1902 by Emile Gallé, one of the greatest figures of the Art Nouveau movement, and it has become the emblem of Perrier-Jouët’s and its art of living.
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