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Shop by Origin
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Varietals &
Wineries |
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Zinfandel
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Zinfandel,
Best Buy
California native red and
perhaps the most versatile wine grape, making everything from blush wine, to
light, beaujolais-style reds, rich, heavy-reds with zesty, berryish flavor
that perfect for tomato-sauce pasta, pizza, and grilled meats. As Napa
excels with Cabernet Sauvignon, the Sonoma Valley is the best region for the
growing of Zinfandel. Look for bottlings from the Dry Creek and Russian
River Valley areas of Sonoma especially for the best expressions of the
Zinfandel grape.
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Beaulieu Zinfandel 
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Beaulieu Zinfandel, Sonoma, California
Medium, dark ruby-violet color. Opulent, sweet violet, raspberry and black pepper aromas with a hint of dark cocoa powder from the new oak. Showing medium-full body, the flavors are rich, succulent and balanced, with berry-pepper flavors echoing the aromas. Quite spicy, lush and round with medium tannins and good acidity. A great barbecue wine, and one that marries well with wild game or spicy pastas as well.
Beaulieu Wines |
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| Gallo,
Zinfandel |
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Gallo Zinfandel, California
Full-bodied, typically spicy with sweet red fruit notes. the E. & J. Gallo Winery has become the world's foremost winery in the art and science of grape growing and winemaking; and in the distribution and marketing of wines worldwide. With four wineries strategically located in various parts of California and access to grapes from vineyards in all of the premier grape-growing areas of California, Gallo produces wines in every category, to suit every taste.
Gallo Wines |
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Sebastiani Zinfandel |
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Sebastiani Zinfandel,
Sonoma, California
After your eyes take in the dark ruby color, your nose will delight in the raspberry and cranberry fruit aromas. The flavor offers pure raspberry fruit and nuances of cedar and vanilla oak. This wine is exceedingly elegant, and the lower alcohol level allows the purity of fruit to shine through. It is enjoyable in its youth, yet has enough structure to make it ageworthy. Try it with any red-sauced pizzas, barbecued spare ribs, or Teriyaki shrimp.
Sebastiani Wines |
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Zinfandel
Cheese Board
We adore the big, fruity, spicy and sometimes earthy Zinfandels that to us
truly represent the adventurous spirit of American wine making. To
complement this oftentimes powerful wine, we have selected three cheeses
up to the challenge, two of which hail from the hotbed of Zinfandel,
California.
Zinfandel
Cheese Board
$69.99 Buy It, Now! | More Info! |
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Availability and Price Subject to change
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This site was last updated on
07.06.2007
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Wine
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