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Freixenet |
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 Pronounced
"fresh-eh-net", Freixenet sparkling wines or cavas are made in the classic méthode champenoise tradition. It's a difficult and lengthy process, but well worth the effort. In fact, just recently The Wall Street Journal named us "Best of Tasting" and a "Best Value" in a recent sampling of sparkling wines from around the world.
Brut de Noirs: The venerable Wine Spectator called this sparkling wine "An appealing quaff for a lazy afternoon." In addition to naming it a "Best Value", Wine & Spirits went on to say "There's plenty of ripe strawberry in this deeply colored rosé; still the wine leaves a dry impression in a smooth, mild finish." Perhaps you should try it for yourself. Freixenet Brut de Noirs. The softer, friendlier brut.
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Freixenet NV Sparkling Cordon Negro Extra Dry
Aged in the bottle for approximately three years, the Cordon Negro Extra
Dry is less austere than the Brut. Delicate and clean, it features a
mellow, balanced flavor. Excellent as an aperitif.
$10.99 Buy It, Now! | More Info! |
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Freixenet NV Carta Nevada Brut
The Freixenet cava business started in 1914. Pere Ferrer Bosch was the son
of "La Freixeneda", the family estate located in the Alt Penedès region
since the XIIIth century. Right from the start they decided to produce
only cava, a natural sparkling wine, following the method used in
Champagne. Its fullness of taste makes it as suitable as a dinner wine as
it is for any other occasion.
$8.99 Buy It, Now! | More Info! |
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| No alcohol shipment to Alabama, Arkansas, Delaware, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Montana, New Jersey, Oklahoma, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, and Wyoming. Availability and Price
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This site was last updated on
07.06.2007
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