Colombian by birth, in 1850 Edmond(o) de AYALA settled in the Champagne region - in the Château d'Aÿ to be exact. The château was the property of the Viscount of Mareuil, who soon taught Edmond the subtleties of the champagne business. In due time, Edmond married the Viscount's niece, whose fabulous dowry included both the Château d'Aÿ and the superb vineyard around it. All the conditions were in place for the creation of a Champagne House. Thus Champagne AYALA from the Château d'Aÿ came to be. Its notoriety spread fast, and quickly reached the shores of England.
Ayala Brut NV
The Ayala Brut is consistently one of the best values in non-vintage Champagne I have found.
Ayala Brut Rosé
1996 Ayala Blanc de Blancs Brut, Champagne
This very crisp, racy Blanc de Blancs Champagne is the perfect beginning to any meal.
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