Enjoy the finest in gourmet cheeses.
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The cheese board itself is made of natural stone slate, 1/4" thick solid stone cheese slate with rope handles, velvet backing, and food-safe chalk.
Sturdy rope handles on either side, a velvet mounting to protect delicate surfaces, natural edges and food-safe soapstone chalk for labeling cheeses or welcoming guests. Complimentary monogramming guarantees a long-lasting impression. 3 initials on corner of slate in traditional monogramming format. So special and rare, this premium collection of artisan cheese from around the world includes handcrafted favorites that will delight and amaze the cheese lover.
Gourmet Cheese Slate
- One Slate Stone Cheese Cutting Board.
- Sartori Basil and Olive Oil Asiago.
- Beemster Dutch Vlaskaas.
- Wisconsin Black Pepper BellaVitano.
- Bellentani Tuscan Herb Salami.
- Gourmet Stoneground Mustard.
- Flat Out Good Crispbread.
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Bellentani Tuscan Herb Salami
Bellentani Salami is traditionally cured — not heat treated with elevated humidity to accelerate the process and rush the product to market.
The select quality of legs, the long aging cycle “Bone-in” — is the only honest way to cure prosciutto — which allows the flavor nuances and complexity to develop slowly and naturally.
Sartori Basil and Olive Oil Asiago
The flavor is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches. Mild and versatile, this World Cheese Award winner enhances a wide variety of gourmet pairings. From Sartori.
Beemster Dutch Vlaskaas
This dutch cheese is wonderful tasting and great for cheese and crackers. Beemster Vlaskaas is the newest addition to Beemster's line of Premium Gourmet Dutch Cheeses.