A Champagne that impresses for its focus and energy. A gift that promises to impress.
Dom Perignon 2006 Ultimate Champagne Basket
It, Now! |
Abundant, elegant, and sure to please, a gift, business associates and potential clients will recognize as
innovative and noteworthy. Dom Pérignon is produced by Moët et Chandon and was the first prestige cuvée when it was introduced in 1936.
This large stylish chest holds a prestigious selection of gourmet foods, the Dom Perignon 2006
and an additional bottle of the highly regarded Groth Cabernet Sauvignon showcased elegantly in a chocolate-brown leather chest complete with suede interior, sturdy brass rivets and a secure metal latch for long term use. In 1981, Dom Pérignon was chosen for the wedding of Lady Diana Spencer and Prince Charles. The magnums of Dom Pérignon Vintage 1961 served on that July 29 carried a special insignia created just for the ceremony.
Two bottles of champagne and wine make for a generous and impressive gift.
Until the 1943 vintage, Dom Pérignon was produced from regular vintage Moët & Chandon Champagne that was transferred to the special 18th Century-style bottles after extended cellaring. Dom Perignon, made exclusively from pinot noir and chardonnay grapes from the finest vineyards, has hints of fresh almond and harvest aromas rounded off by darker smoky and toasted qualities.
Groth Cabernet Sauvignon
Napa Valley's Groth Vineyards was founded in 1982 with the aim of making great cabernet sauvignon. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in the Oakville AVA. The sweet vanilla character derived from 22 months in the barrels blends well with the black cherry and blackberry flavors and aromas of the wine.
Moet & Chandon White Star Champagne
White Star, a balanced blend of the three vine varieties, reveals a harmonious succession of sensations, a soft maturity, elegant lines, offering you sensations which can be shared and celebrated at any time. Particularly suitable as an apéritif wine, White Star can be served with cheese-based entrées as well as with oysters or fish.
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