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Chocolate-Dipped Wine:
Price: From
$34.95 to
$184.95
To order click here: Buy It, Now! l More Info!
Savor the taste of a crisp, sparkling champagne or a fine wine paired with
rich, decadent chocolate. Indulge with your choice of a full-size bottle
of Moet & Chandon White Star Champagne, Dom Perignon, Beringer White
Zinfandel, J Lohr Cabernet, or J Lohr Riverstone Chardonnay. J. Lohr Cuvée Series
are very limited in production and produced only during vintages that provide extraordinary quality. Each bottle
of wine is hand-dipped in gourmet Guittard dark chocolate for a most
beautiful and unforgettable gift presentation. Simply pull the ribbon
“zipper” to release the chocolate jacket from the bottle, pour the wine
into glasses, and enjoy!
Chocolate-Dipped Dom
Perignon:
A striking flared wine chiller holds a bottle of
champagne -- dipped in world-famous marbelized dark and white Guittard chocolate -- and is accompanied by
silver-plated champagne pliers. Indulge in this decadent treat with your
choice of a bottle of Moet & Chandon White Star Champagne or Dom Perignon.
Simply chill the champagne until ready to serve, pull the ribbon "zipper"
to release the chocolate jacket from the bottle, pour a couple flutes of
champagne, and enjoy!
Price: From
$119.95 to
$249.95 Dom Perignon Gift Set: One bottle of Dom Perignon, Chocolate Truffle balls,
This elegant gift set also comes with two elegant platinum laced Champagne
Flutes.... Price:
$219.95 Dom Perignon Gift Set
Champagne Store: Buy your favorite
Dom Perignon
Shipping options are on the "Check
Out Page", click on "Order" to see them. All deliveries are
confirmed via email!
Availability and Price Subject to change.
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Guittard chocolate
Guittard Chocolate Company is one of only ten chocolate makers in the US, and one of few that works directly with growers, long before harvest. An expert team at Guittard travels the world, working closely with growers to assess the development of individual crops and to oversee the fermentation and drying process of the cacao beans. Whether working with the bold and traditional, or the unique flavors and characteristics of rare heirloom varieties, Gary is constantly searching for that elusive blend or single origin bean from which to develop a whole new and exciting chocolate experience.
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