Artisan cheeses with gourmet pairings
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So special and rare, this premium collection of artisan cheese from around the world includes handcrafted favorites that will delight and amaze the cheese lover. Many food lovers who are searching for flavorful ingredients prefer artisanal cheeses to the mass produced versions.
You'll find also gourmet foods to enhance each cheese's unique flavor.
Gourmet & Cheese Sampler
- Beecher's Flagship Smoked Cheddar
- Basil & Olive Oil Asiago Wedge
- Sweet & Creamy Dutch Vlaskaas
- Barely Buzzed with Espresso & Lavender Rub
- Cheddar and Chive Flatbread Crackers
- Sweet Hot Stone Ground Mustard
- Bellentani Tuscan Herb Salami
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34 Degree Crispbread Crackers
Made with natural ingredients, these wafer-thin gourmet crackers are baked until they are subtly toasty and overtly tasty.
The flavor is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches. Mild and versatile, this World Cheese Award winner enhances a wide variety of gourmet pairings. From Sartori.
Cheddar Cheese & Chive Flatbread Crackers
Premium aged, extra-sharp Cheddar cheese and chives make this the perfect cracker for effortless entertaining. From Salem Baking Co.
Beecher's Smoked Flagship
All natural, award-winning cheese, hand-made in Seattle's historic Pike Place Market. Hardwood smoked, aged for over one year using no additives. The cheese is naturally smoked over a distinctive blend of apple and cherry wood, resulting in Flagship’s signature robust and nutty flavor infused with the heady, fruity essence of natural hardwood smoke.