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Pinot noir is the moodiest of grapes: at its best, it can
be velvety and complex, a good pairing for both seafood and red meat; but
its temper can change quickly, as the wine is fragile and unstable. Sometimes Pinot captures the essence of cherries and raspberries. Winemakers often accent these flavors with the brown spice and vanilla of new oak barrels. Pinot
noir, the famously elegant, sexy, and capricious red grape of Burgundy, is
finally producing impressive wines in North America. |
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Estancia 2005 Pinot Noir Central Coast, California
At Estancia, they rely on the benefits of boutique style winemaking techniques. A classically styled Pinot Noir, adopting the Burgundian philosophy of handling the fruit as delicately as possible. The result is a wine which is lusciously fruity with ripe cherries layered with sweet oak, dried flowers, leather, and spice. Soft and silky with a persistent finish.
Was $17.99
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Barton & Guestier 2005 Bistro Wine Pinot Noir Languedoc, France
This Pinot Noir has all the right qualities of a good bistro wine: it is simple, delicious, fun to drink, and pairs well with lots of different foods and flavors.
Soft and round on the palate, this wine is chock full of ripe, wild berry flavors and aromas that culminate in a long, supple finish.
A bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting.
$10.99
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Iron Horse 2004 Estate Pinot Noir Russian River, California
The most distinctive character of Iron Horse Pinot Noir is that it goes beyond the bright fruit character typical of the Russian River area, showing deeper, earthier flavors that are special to Green Valley. This is a very expressive, stylish wine. It has extraordinary depth of character and yet the weight and texture of the wine are so light and silky, it just glides across the palette.
$34.99
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Faiveley 2004 Bourgogne Pinot Noir Burgundy, France
An enthusiastic traveler, Joseph Faiveley journeyed extensively throughout Europe to promote the quality of his wines. Joseph initiated a policy that his descendents continued and refined to an art – purchasing vineyards situated in the best appellations and terroirs.
Beautiful, very deep, dark ruby color. Nice nose, already open, of fresh fruits.
$16.99
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Alois Lageder 2005 Pinot Bianco Trentino-Alto Adige, Italy
Pronounced, clean, elegant, grapey flavour, light to medium-bodied with a fresh mouthwatering finish.
When properly cellared, this wine may be kept for at least 3 - 5 years. As an aperitif, with starters, salads, asparagus, all kind of seafood and pasta dishes.
Brilliant straw yellow colour with a green tint.
$13.99
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Pinot Cheese
Assortment
Here are some cheeses we enjoy with Pinot: Blythedale Camembert,
when aged it develops lots more character, turning yellow-orange and
losing most of its fluffy white coating, Cocoa Cardona won 1st Best of
Class in the US cheese Contest in 2003 and Le Marechal, a raw cow's milk cheese produced in small batches in
the town of Corcelles-aux-Payernes.
$26.99
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Pinot Cheese Board
Each Assortment comes complete with Trudeau Cheese Serving Set
and contains 1.5 lb. of cheese. Pinot Noir is quite possibly the oldest
grape variety to be cultivated for the purpose of making wine. Some of the
countries most skilled winemakers are producing some of the most exciting
and cheese-friendly wines we’ve tasted.
$66.90
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One of the most exciting developments in the world of wine is the recent advances Oregon and California winemakers have made in producing first rate Pinot Noirs, respectable rivals to the legendary reds of French Burgundy. Most other Pinot Noirs produced around the world are pale imitations of Burgundy, usually lacking depth, elegance, richness and texture.
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This site was last updated on
07.06.2007
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