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Chardonnay is to white wine what Cabernet is to reds. It is
used to produce France's magnificent white Burgundies and is the main
grape in Champagne. Some California Chardonnays are stellar examples of
the genre. When Chardonnay wines are made with care, they are bold, rich
and complex and taste of ripe figs and peach, honey and butter, hazelnuts
and spice. "Chardonnay" has become almost synonymous in the mass market with a generic "glass of white wine." |
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Alamos 2004 Chardonnay Argentina, South America
Rich tropical fruit on the nose accompanied by notes of floral and citrus
are followed by concentrated flavors of apple, pear, vanilla and spice
ending in a creamy finish that lingers softly in the mouth.
Was $11.99
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Acacia 2005 Carneros Chardonnay Carneros, California
a full-flavored Chardonnay with both concentration and elegance. Vibrant aromas of crème brûlée, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full.
This 2005 Chardonnay is perfect with all types of seafood, fish, chicken and pork.
$18.99
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Vincent 2004 Pouilly-Fuisse Marie-Antoinette Burgundy, France
This Pouilly-Fuisse is grown in several parcels belonging to the Vincent
family (Marie-Antoinette Vincent is Jean-Jacques' mother). The wine is vinified in small oak barrels by Jean-Jacques Vincent, owner of the celebrated Chateau Fuisse, who blends the different origins to make a delicious, well-balanced Pouilly-Fuisse.
Those situated in Vergisson give a refreshing acidity and mineral undertone while the Fuisse
vineyards provide body and generous fruit.
Was $26.00
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Cuvaison Winery 2004 Chardonnay Carneros, California
Cuvaison’s Carneros Chardonnay comes from their 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows us nearly perfect conditions year after year to produce world class Chardonnay, Pinot Noir and Merlot. A big and bold Chardonnay with the ideal balance of fruit, oak and structure. Intense and full-bodied.
Was $26.00
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Fat Bastard 2005 Chardonnay France
Grapes picked at optimum ripeness. Destemming and crushing on arrival at the winery. Enzymes are then added and the must is then refrigerated for 24-48 hours. The clear juice is then drawn off and fermentation is started with the addition of selected yeasts. An elegant, pale golden color with aromas of vanilla, hazelnut and toast. A full-bodied Chardonnay with bright, fresh fruit flavors and a hint of oak.
Was $13.29
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Chardonnay Cheese Assortment
An assortment of P'tit Basque: semi-soft
sheep’s milk cheese is handmade in the French Pyrenees. Gruyere: Made from
a centuries-old recipe, 70-pound wheels of Gruyere de Comté. Explorateur:
One of these rich little gems called triple creams created in the 1950’s.
$29.99 Buy It, Now! | More Info! |
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Chardonnay Cheese Board
Each Assortment comes complete with
an assortment of P'tit Basque, Explorateur, Gruyere de Comté and Trudeau
Cheese Serving Set: The cutting surface is made from tempered glass. A
wooden drawer is contained under the top of the board with a long blade knife designed
with holes to reduce friction.
$69.99 Buy It, Now! | More Info! |
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Chardonnay Gift Sets |
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Chardonnay is the most recognized white grape
variety. But it is perhaps less widely known as a major component of
Champagne, the single variety that makes up Chablis and the great
white wines of Burgundy.
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07.06.2007
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